We all witness a lifestyle pattern that deprives us of wholesome, nutritious fresh food. Our current consumption is loaded with fats, carbohydrates and salt poisoning us with an overdose of refined, factory processed and packed food loaded with preservatives.
In India, much of this damaging food is consumed as pre-packaged snacks and beverages.
Due to hectic lifestyles and profession stress, our home kitchens are no longer producing healthy snacks and foods. The food delivery apps are thriving on this lifestyle and one can see an overdose of fat, carbs, salt and sugars. There is a huge gap in the hunger vs home produced food and you can see a huge surge in food being delivered from the neighbourhood carts and restaurants. Earlier kids and now even the elders have started ordering online for convenience and taste – unfortunately missing out on nutrition and health.
Imagine replacing this gap with healthy, fresh and wholesome anytime snacks made fresh in neighbourhood kitchens, bakeries and conveniently available online anytime and everywhere. It’s a multibillion business and a social service as well.